Four Seasons (Wardour Street) Menu
Welcome to Four Seasons (Wardour Street), a delightful gem located on 23 Wardour St, London. This authentic Cantonese restaurant is renowned for its world-famous roast duck, which has left many diners enchanted, including first-timers.
During your visit, expect to savor exemplary dishes such as the crispy noodles and char siu pork, both highly praised for their rich flavors. Diners have noted the generous portions, making it an excellent value for a satisfying meal. The ambiance, reminiscent of traditional Chinese eateries, offers a unique charm that enhances the dining experience.
The well-regarded salt and pepper squid and soft shell crab tempura are also hits, proving that the menu extends beyond duck lovers. Whether you’re looking for a casual lunch or a hearty dinner, Four Seasons promises remarkable food, exceptional service, and an unforgettable taste of Cantonese cuisine!
5 Meal Deals
Peking Set Meal A 2 Per Person
Hot & Sour Soup -Aromatic Crispy Duck - Crispy Shredded Beef with Chilli - "Kung Po" Spicy Hot Pork - Stir-fried Mixed Vegetables - Egg Fried Rice
Vegetarian Set Meal 2 Per Person
Vegetarian Mixed & Beancurd Soup - Stir Fried French Beans - Sweet And Sour Mixed Veg - Braised Beancurd in Oyster Sau - Mixed Vegetables Fried Rice
Seafood Set Meal 2 Per Person
Diced Seafood Sweet corn soup -Baked Lobster with Ginger and Spring Onions -Stir fried Scallops with Seasonal veg -Braised freah Sliced Fish with Beancurd -Stir fried [ szechuan] Spicy King Prawns -Diced Mixed seafood fried rice
Peking Set Meal B 3 Per Person
Hot & Sour Soup -Aromatic Crispy Duck - Crispy Shredded Beef with Chilli -Diced Chk with Cashew Nuts - Stir Fried szechuan Spicy King Prawns - Stir-fried Seasonal Vegetables - Special Young Chow Fried Rice
Peking Set Meal C 4 Per Person
House Special Mixed Hors D oeuvres -Aromatic Crispy Duck -Deep fried Squid with Salt And Pepper - Crispy Shredded Beef with Chilli -BBQ Roasted Pork and Duck - Stir Fried szechuan Spicy King Prawns - Stir-fried Seasonal Vegetables in Garlic Sau - Special Young Chow Fried Rice