Welcome to Four Seasons (Wardour Street)
Four Seasons (Wardour Street) offers an authentic Cantonese dining experience in the heart of London. Located at 23 Wardour St, this hidden gem is celebrated for its world-famous roast duck and generous portions. Patrons rave about the crispy noodles, delectable char siu pork, and the delightful soft shell crab tempura, all complemented by attentive service and a warm atmosphere. Despite its shabby chic décor, the restaurant captures the essence of traditional Chinese dining, making it a beloved spot for both locals and newcomers. With dishes that consistently impress and an inviting ambiance, it’s a must-visit for any food enthusiast.
Four Seasons (Wardour Street): Reviews & Ratings
First time visiting this branch having been to bang-bang in Colindale previously. I didn’t have super high expectations due to the low review score here but I was pleasantly surprised on all fronts. Came with a party of four and we had a wonderful lunch on Sunday. The restaurant was fairly empty and we received great service, we were allowed to try some of the rice wines before buying a bottle. Although I didn’t get a photo the duck was superb as was the char Sui pork,l and chicken boodles we ordered. Everyone was full and everything cost 30 each. My friends who had never tried Cantonese roast duck before were blown away and loved the meal. Even though the restaurant is a little shabby I think that’s part of the charm. Great food, lovely staff and excellent value. Hope to return again one day
Naturally had to come here for the world famous roast duck. It did not disappoint. We also ordered some greens and the salt and pepper squid. Terrific combination.
I ordered the house special crispy noodles and it was superb! Also ordered peking duck but it was my first time tasting it so i have no expertise to give as a feedback. I was seated quickly and the service was awesome! If u want the traditional old chinese restaurant vibes, this place has it.
The Cantonese style whole duck is absolutely delicious. I order every time I come here and it’s impeccable. Also, their soft shell crab tempura is great.
Hole in the wall but full of Chinese people which is always a great sign . The portions are also very big. We had a special request for pork yee mein that wasn't on the menu, which was excellent and was very big. The kids also enjoyed the Peking duck . Hot and sour soup also has fresh red peppers and lots of bamboo shoots, tofu and even small shrimp.
One of the best Restaurants in China Town. Highly Recommend. Great tasty food and quick service. Its mostly crowded so plan in advance.
This was an incredible meal, no fuss just really good Chinese food that came out super quick and was hot and fresh, great portion sizes as well. Recommend the Crispy Chilli Beef, Sweet and Sour Chicken and Egg Fried Rice. Also the server Tommy was incredibly sweet to us, and everyone else around us too! Will come back here in a heartbeat - loved it.
We ordered the roast duck, crispy pork belly, greens and fried rice and loved everything! The duck was so juicy, tender and full of flavour. The pork had the crispiest skin which paired so well with the mustard. Would 100% be back.
Location
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23 Wardour St, London W1D 6PW, United Kingdom Hotline: +44 20 7287 9995
If you're in the heart of London and yearning for an authentic Cantonese culinary experience, look no further than Four Seasons (Wardour Street). Nestled at 23 Wardour Street, this gem has captured the attention of locals and tourists alike, turning first-time visitors into ardent fans. The restaurant exudes a comforting, traditional vibe that beckons food enthusiasts to explore its intriguing menu.
The highlight here is undoubtedly the world-famous roast duck. Diners rave about its succulent taste and perfect seasoning, making it a must-try for anyone stepping through the door. Customers like Kianush Robeson have described the duck as "superb," pairing it delightfully with char siu pork and chicken noodles. With an inviting atmosphere and reasonably priced dishes, many leave feeling satisfied and eager to return.
Moreover, the dining experience comes alive with dishes such as the crispy noodles and soft shell crab tempura, both of which receive high praise from guests like Melanie Baquiran. The salt and pepper squid is another dish that packs a punch, making a delightful accompaniment to the rich flavors of the roast duck.
Service at Four Seasons is consistently noted as excellent, with staff eager to assist and even encourage tastings of exquisite rice wines. The relaxed, unrefined decor adds character, casting a charm that resonates well with traditional Chinese eateries. As noted by regulars, the bustling atmosphere filled with the sounds of happy diners creates a welcoming backdrop for any meal.
Whether you're a connoisseur of Asian cuisine or a curious first-timer, Four Seasons (Wardour Street) offers a delightful culinary experience that reflects the rich tapestry of Cantonese dining. From exceptional dishes to warm service, this restaurant undeniably stands out as a local favorite, proving that food, ambiance, and community can create a truly memorable experience.
For more details or to plan your visit, call +44 20 7287 9995. Your palate will thank you!